Industry Solutions
AI Systems for
Stop losing money to food waste, scheduling headaches, and missed reservations. We build custom AI systems that run your back-of-house — so you can focus on the guest experience.
The Problem
Your Margins Are Razor Thin and Getting Thinner
Labor costs are up, food costs are unpredictable, and you're managing everything on paper tickets and spreadsheets. One bad week can tank your month.
Food Waste Eats Your Profit
Over-ordering perishables, inconsistent prep quantities, and no data on what actually sells — you're throwing away money every single day. Most restaurants waste 4-10% of purchased food.
Scheduling Is a Weekly Nightmare
Availability changes, no-shows, overtime creep, and last-minute call-outs. You spend hours building a schedule that falls apart by Tuesday.
Reservations and Walk-Ins Clash
Overbooked tables, long wait times, and angry guests. Your host is juggling a reservation book, a waitlist, and the phone — all at once.
How We Solve It
Run the Kitchen. Not the Spreadsheets.
Custom AI systems that optimize food costs, automate scheduling, and manage your floor — so your team can focus on hospitality.
AI that tracks usage patterns, predicts demand based on reservations and historical data, and generates purchase orders automatically. Cut food waste by 30% and never 86 a dish because you forgot to order.
AI scheduling that factors in labor laws, employee availability, forecasted covers, and overtime limits. Generate optimized schedules in minutes, not hours. Handle shift swaps and call-outs automatically.
AI-powered reservation management with intelligent table assignment, real-time wait estimates, and automated guest communication. Maximize covers without sacrificing the guest experience.
30% Reduction in Food Waste
A 3-location restaurant group was losing $8,000/month to food waste and over-ordering. We built an AI inventory system that cut waste by 30% and reduced ordering time from 3 hours to 20 minutes per week.
Reduction in food waste
FAQ
Common Questions
Our system tracks every ingredient — what you purchase, what you prep, what you sell, and what you throw away. AI analyzes sales patterns, reservation data, and seasonal trends to generate precise prep lists and purchase orders. You order what you'll actually use.
Yes. The system considers employee availability, labor law requirements, forecasted business volume, skills/certifications, overtime limits, and your preferences. It generates a draft schedule your manager reviews and tweaks, cutting scheduling time by 80%.
We integrate with Toast, Square, Clover, Aloha, and other major POS systems. Sales data flows into the AI in real time to improve demand predictions and inventory tracking.
The system supports multi-location operations with centralized purchasing, location-specific scheduling, and consolidated reporting. You get a single view across all locations while each kitchen keeps its autonomy.
Most restaurants see positive ROI within 30-60 days through reduced food waste alone. Labor savings from automated scheduling add additional value on top. The math is easy when you're saving $2,000-5,000/month per location.
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Learn moreSee How We Can Help You
Let's talk about what's slowing down your restaurants & food service operations and where AI can make the biggest impact. Free strategy call, no pitch deck.